Chicken Gloria Casserole
Ingredients:
- 3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
- Salt
- Pepper
- 1/3 cup Gold Medal� all-purpose flour
- 3 tablespoons vegetable oil
- 2 tablespoons butter
- 1 container (8 oz) sliced fresh mushrooms
- 1/2 cup cream sherry wine
- 1 can (18 oz) Progresso� creamy mushroom soup
- 6 slices Muenster cheese
- 3 tablespoons chopped fresh parsley
Instructions:
- Heat oven to 350�F.
- Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
- In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don�t need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
- Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
- Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
- Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to boil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
- Top with parsley.
