Southern Tea Cakes

Make 6 to 8 dozen.

Ingredients :

• 4 cup all-purpose flour 
• 1 teaspoon baking soda 
• 2 teaspoon baking powder 
• 2 cup sugar 
• 2 eggs 
• 1/2 cup buttermilk 
• 1/2 lb (2 sticks) butter, softened 
• 1 teaspoon vanilla

Directions :

1. Preheat oven to 350 degrees. 
2. In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes.

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