Knock you naked, indeed!
I�ve been making something very similar for years (sans powdered sugar) and they are most definitely a family favorite. If you do spoon the top layer on, it bakes out pretty smooth, but you get some caramel oozing out of the top � YUM!
My grandmother started making these when my mom was in college and she was the only one with the patience to unwrap all those caramels. I took over as the official brownie maker when I was in high school. Then, last year, my brother made some to take to a party at work. And, of course, he discovered that they now make melting caramels that **you don�t have to unwrap individually**. After 10 years of me unwrapping the stupid candy (the worst part of making these brownies) he makes them once and doesn�t even have to do it! So typical of my luck.Recipe >> Knock You Naked Brownies @ ThePioneerWoman.com Pin It ============================================================================
