Best Brownies

"These brownies always turn out!"

Ingredients
Original recipe makes 16 brownies

• 1/2 cup butter 
• 1 cup white sugar 
• 2 eggs 
• 1 teaspoon vanilla extract 
• 1/3 cup unsweetened cocoa powder 
• 1/2 cup all-purpose flour 1/4 teaspoon salt 
• 1/4 teaspoon baking powder Frosting:
• 3 tablespoons butter, softened
• 3 tablespoons unsweetened cocoa powder 
• 1 tablespoon honey 
• 1 teaspoon vanilla extract 
• 1 cup confectioners' sugar 

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. 
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook. 
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

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