I love how this is just like a coffee cake texture but without cinnamon or brown sugar. I�d describe it as a sour cream coffee cake with a cream cheese filling and it�s crumbly and the top is crunchy and perfect. I used 3 1/4 cups + 2 tablespoons of cake flour and followed the recipe. (I did use AP flour for the topping) It�s not too sweet (like coffee cake) but it�s still perfect. I used my Pyrex baking dish so I baked it on 350 for the first 20 mins, then I rotated it and turned it down to 325 for the next 22 mins so to not over cook it. Came out perfect and I had to stop myself from eating any more!!!
Recipe >> Cream Cheese Coffee Cake @ justbakedbyme.wordpress.com
