I baked this yesterday. Delish. My housemates are health nuts so I tried a variation. I used almond flour, and almond extract. I also added a ripe mashed banana just cuz it was going to go bad. It turned out super delicious!!! Everyone wants the recipe. I didn�t make the icing, it was yummy as is. Although probably because of the almond flour, it didn�t pop out. No worries, we ate it out of the pan. I was thinking that probably the flour conversion and weather (which I had no clue about) were factors in it not staying fully intact. It was spongey enough and stayed together; perhaps I didn�t grease the pan enough.
Recipe >> Preacher�s Cake @ goodfoodgourmet.com
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Recipe >> Preacher�s Cake @ goodfoodgourmet.com
