Banana Pudding

Banana Pudding

 "A quick and easy banana pudding recipe - enjoy!"

 Ingredients
 Original recipe makes 1 - 9x13 inch dish 

•  1 (8 ounce) package cream cheese 
•  1 (14 ounce) can sweetened condensed milk
•  1 (5 ounce) package instant vanilla pudding mix
•  3 cups cold milk 
•  1 teaspoon vanilla extract
•  1 (8 ounce) container frozen whipped topping, thawed 
•  4 bananas, sliced 
•  1/2 (12 ounce) package vanilla wafers

 Directions

1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. 
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

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