"A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well."
Ingredients
Original recipe makes 1 frosting for a 2 layer 9-inch cake
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
Directions
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
