I made this cake with the lemon buttercream icing. It was the best! This tangy and sweet confection is sure to delight!
Ingredients:
- ? cup unsalted butter, softened
- 1? cups of white granulated sugar
- 1 package of jello lemon pie filling (small packet, equals 4 cups or servings)
- 2 tbsp fresh lemon zest
- 4 eggs
- 1? cup whole milk
- ? cup canola oil
- 1 tsp vanilla extract
- 1? cups all-purpose flour
- 3 tbsp cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
See directions on http://www.thekitchenmagpie.com Pin It ============================================================================
