I love how easy it is to make trifles. I made some yesterday. Only I didn?t put the can of condesend milk. And I think it was sweet enough. (Im not big on sweets)
Ingredients:
- 2 cups (1 pint) Heavy Whipping Cream, very cold
- 2 (12 oz) angel food cake blocks (I purchased mine at Fred Meyer; $3 each)
- 1 cup cold milk (any kind, but I used whole milk)
- 5.1 oz package instant vanilla pudding
- 14 oz can sweetened condensed milk, refrigerated
- 2 lbs berries (you could probably use stone fruit too, here's what I used):
- - 1 lb fresh strawberries, sliced
- - 16 oz bag frozen mixed berries
- Strawberry Fruit Glaze (sold in any grocery store next to the fresh berries)
