Just tried the Pumpkin Crunch Cake yesterday and served to dinner guests last night. It was a HUGE hit and I?m happy to have the recipe in my iPad cookbook.
Ingredients:
Crunch Topping
- 3 Cups finely chopped walnuts
- 3 Cups vanilla wafers, I used the whole box
- 3 Cups brown sugar
- 8 oz butter
Pumpkin Crunch Cake
- 1? cup sugar
- 6 oz softened butter
- 1 15 oz can solid pack pumpkin (not pumpkin pie mix)
- 2? Cups flour
- ? Cup Greek yogurt
- 1 Tablespoon vanilla
- 1 Tablespoon pumpkin pie spice
- 2? Teaspoons baking powder
- ? Teaspoon baking soda
- ? Teaspoon Salt
- 4 Large Eggs
Cream Cheese Frosting
- 3 bricks of cream cheese (24oz)
- 8 oz softened butter
- 2 cups powdered sugar
- 1 Tablespoon vanilla
See instructions on http://www.madefrompinterest.ne
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