I made this yesterday for a party and it was a hit. The only thing I did differently is put about 1 inch of boiling water into an oven tray and then put a round cookie tray cooling rack in the water. I then put the cheesecake on the tray so it wasn�t actually sitting in the water but just above the water. This way it still got the moisture without having to risk the crust getting wet. To be extra sure, I still put aluminum foil around the bottom. It came out beautifully.
Recipe >> Key Lime Cheesecake @ prettyhungryblog.com
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Recipe >> Key Lime Cheesecake @ prettyhungryblog.com
